Research Area: Agriculture Research

Climate change dramatically impacts freshwater ecosystems, which are becoming warmer, more acidic, and nutrient rich. The collective influence of the microbial inhabitants of these ecosystems, despite their tiny size, can have an immense impact on water quality. However, we lack fundamental knowledge on the ecology[...]

The research in the Kessler Lab focuses on the ecology and evolution of plant chemical defenses (secondary metabolites) to pathogens and herbivores and the role of soil microbial communities to affect and be affected by plant secondary metabolism. Thus we try to understand how microbially-mediated[...]

I am an ecosystem ecologist interested in the patterns, mechanisms, and consequences of the interactions between terrestrial ecosystems and the environment. My research program uses process-based ecosystem models as ‘numerical greenhouses’ to integrate the every-increasing heterogeneous data sets in ecology (e.g. synthesis in traits, ground[...]

The Turgeon lab works on mechanisms of fungal virulence to plants with particular emphasis on the roles of fungal secondary metabolites, iron and oxidative stress. Classical genetic, molecular genetic, and genomic approaches are used.

Two main areas of study in the Smart lab include identifying genes in bacterial pathogens that enable movement within a plant, and understanding the population diversity of rapidly reproducing oomycete pathogens. These studies enhance our knowledge of pathogen virulence determinants and further elucidate how plants[...]

The Pawlowska lab studies the mechanisms underlying interactions between fungi and bacteria.  We are interested in both, mutualisms and antagonisms.  In mutualistic interactions, we want to discover novel mechanisms that stabilize these symbioses over evolutionary time.  In antagonisms, we explore defense mechanisms that protect fungi from bacterial[...]

We study disease resistance in maize and sorghum with a substantial focus on fungal pathogens that produce toxins and cause large-scale food system contamination. We work at scales ranging from a single nucleotide (which genetic variations provide quantitative resistance) to whole-plant phenotypes (looking at tradeoffs[...]

The Martin lab studies the molecular bases of bacterial infection processes and the plant immune system. Our research focuses on speck disease caused by the bacterial pathogen Pseudomonas syringae pv. tomato. We use diverse experimental methods in biochemistry, bioinformatics, cell biology, forward and reverse genetics, genomics, molecular[...]

The goal of the Kao-Kniffin Lab is to understand the functional role of rhizosphere microbiomes in modifying plant traits. The rhizosphere harbors a tremendous diversity of soil microorganisms that enhance or inhibit plant growth. We are applying concepts in ecology and evolution to assemble microbiomes[...]

Dr. Hendry is broadly interested in the evolution and ecology of bacteria interacting with hosts. Work in the Hendry lab aims to integrate data from genomic, experimental and field research to determine how host interactions shape bacterial evolution and population dynamics, and how these factors[...]